Sweet meat business has been a traditional business being managed with conservative approach, our presumptions realistically changed after associating ourselves with Sareens of Trident. Their (entire team) professional cum practical (easy to adopt & implement) help in uplifting the project they undertake is commendable. As far as we are concerned, we transformed ourselves to much better working conditions immensely which is helping us in every field.

We, at BTW India Pvt ltd, are using the services of Mr. Sareen Ji, founder of Trident consultants. They can be benchmarked for exceptional design creations and timely execution of plans with all the futuristic needs. Our experience with Sareen Ji has been nothing short of incredible. His knowledge of both graphic layout looks and modern design trends provided a valuable perspective to our new manufacturing facility. We would be very happy to recommend Mr. Sareen and his company Trident consultants for all the needs of the industry (from process designing to execution).

It is always a pleasure to work with Trident F&B Consultants (P) Limited. B.G. Naidu always has rewarding experience working with them. They provided us with unwavering support not only in our base kitchen but also in procuring materials. Our Madurai outlet is the 27th outlet of the group... Out of 27 outlets, our Madurai outlet has been our flagship outlet with their design and consultation. Trident has helped us to reach the next level. They are very down to earth people. Trident has helped us a lot in base kitchen and technical aspects. Tridents CEO Mr. Abhishek's father (Mr. Sanjeev Sareen) is a very inspirational person.

Working with Mr. Sareen and his team was an incredible experience. In particular, during our R&D process Mr. Abhishek's knowledge and culinary experience was instrumental in the formation of our menu and vision. They helped us formulate a budget and overall strategy in order to execute and run a successful restaurant. I can't imagine doing this without them. The trident F&B team spent two days on site evaluating every aspect of our business including our financials, recipes, food preparation and labor scheduling. The information and recommendations they shared with us was eye opening and very insightful for making changes in our business. They also provided us with a detailed action plan that helped us lower our food cost, improvement in food quality. Abhishek ji, we want to thank you for your dedication to the art of creating a Real Kitchen environment and sharing your enthusiasm and expertise with me and our staff. You truly are part of the Team.