About Us
TRIDENT F&B CONSULTANTS (P) Limited is a professionally managed Hospitality Consulting Organization indulged in setting up Resorts, Hotels, Food courts, Amusement parks, QSRs, Sweets Shops, Bakery & Confectionery outlets, Commissaries and High efficiency Base kitchens, Mithai factories, Cloud Kitchens, Industrial and Institutional Catering divisions.
Mr Sanjeev Sareen, CEO of Trident F&B Consultants (P) Limited, completed Hotel Management from IHM Pusa (1978 batch) and developed vast experience in the Hotel industry with Taj Mansingh hotel, Taj Palace hotel and overseas assignments in Libya (Africa), Le Meridien, Holiday Inn (Erstwhile) in F&B Production and F&B Controls. In 1991, he began to feel the need to guide new entrants as well as the established brands in the Hospitality Sector in carrying out various stages in a Project effectively and efficiently so as to get desired results. As a result of his dynamic vision, Trident F&B Consultants (P) Limited came into existence and the methods adopted by us immediately became, and continue to be, the industry standard.
Mr Abhishek Saareen, Executive Director of Trident F&B Consultants (P) Limited, completed 4 years Bachelors in Hotel Management & Catering Technology from Banarsidas Chandiwala Institute of Hotel Management & Catering Technology (BCIHMCT), Guru Gobind Singh University, New Delhi. He has exposure with The Park Hotel (New Delhi), Trident Hotel (The Oberoi Group of Hotels), Mumbai and overseas stint in Dubai (UAE). He has been awarded with recognition for Facility Planning & consulting from time to time. He takes care of planning, execution and post-opening streamlining.
Today, Trident F&B Consultants (P) Limited has become a leading & reputed organization well equipped to carry out Hospitality Projects all over India. We have a team of qualified professionals who can easily handle various technical aspects which come across at different levels in a Hospitality Project.
We are dedicated to providing Hospitality services maintaining high quality level, knowing the latest advances in the Hospitality sector, backed by a skilled & well trained work force.
In our company, the Panel of Team Members has a strong base that can take care of the assigned project effectively. We believe in total commitment and timely completion of the assignment.
We have the requisite expertise to execute a particular Hospitality project from concept to completion stage.
- Feasibility study
- Project reports
- Planning of High class Food Courts, Sweet Shops and Theme restaurant with diversified menu i.e. Mediterranean, Far-East, European, Ethnic Punjabi and Exotic Sea-Food, Speciality South Indian, etc.
- Managerial consultancy
- Systems & Procedures and their implementation.
- Prepare kitchen layouts along with service drawings i.e. Electrical, Plumbing, LPG/ CNG/ PNG, Exhaust-Fresh air, etc.
- Sick unit handling.
- Planning of bulk catering establishments.
- To provide the measures for effective cost control.
- Output & Profit Enhancement.
- Strategy Planning.
Our Industry specialization
Trident F&B Consultants (P) Limited is a professionally managed Hospitality Consulting Organization indulged in setting up:
Hotel & Resorts
Restaurants
Food courts
Mithai Showrooms & Factories
Bakery Showrooms & Plants
Fast Food Chains (QSR)
Cafes
Central Kitchen & Commissaries
High-end Dhabas
Banquets
Cafeterias
Vision
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Values
Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged