We joined hands with Trident F&B Consultants (P) Limited in 1991 for our projects at Delhi & Nagpur. Since then, they have been a part of the journey of our success and expansion till date. Their main responsibility in our organization is facility planning of all our food production areas and quality assurance of the food products which we sell. They have always assisted us in menu planning and staff training. Our association with them has been very successful. I wish them all the success in their current & future projects.

Sweet meat business has been a traditional business being managed with conservative approach, our presumptions realistically changed after associating ourselves with Sareens of Trident. Their (entire team) professional cum practical (easy to adopt & implement) help in uplifting the project they undertake is commendable. As far as we are concerned, we transformed ourselves to much better working conditions immensely which is helping us in every field.

We, at BTW India Pvt ltd, are using the services of Mr. Sareen Ji, founder of Trident consultants. They can be benchmarked for exceptional design creations and timely execution of plans with all the futuristic needs. Our experience with Sareen Ji has been nothing short of incredible. His knowledge of both graphic layout looks and modern design trends provided a valuable perspective to our new manufacturing facility. We would be very happy to recommend Mr. Sareen and his company Trident consultants for all the needs of the industry (from process designing to execution).

It is always a pleasure to work with Trident F&B Consultants (P) Limited. B.G. Naidu always has rewarding experience working with them. They provided us with unwavering support not only in our base kitchen but also in procuring materials. Our Madurai outlet is the 27th outlet of the group... Out of 27 outlets, our Madurai outlet has been our flagship outlet with their design and consultation. Trident has helped us to reach the next level. They are very down to earth people. Trident has helped us a lot in base kitchen and technical aspects. Tridents CEO Mr. Abhishek™s father (Mr. Sanjeev Sareen) is a very inspirational person.

Owners of Trident F&B Consultants (P) Limited are one of the intellectually elite people with whom I have ever worked with. They have impeccable knowledge in planning, strategizing and execution, including but not limited to construction, infrastructure, electricity, management, water, environment, marketing and finance. Their experience is huge with a sophisticated, well informed network. If you are someone who wants a meteoric growth in their food manufacturing unit and business as a whole I definitely recommend going with Trident F&B consultants (P) Limited.

I am writing this letter of appreciation to express my gratitude for the contribution that Chef Sareen, Abhishek and team have provided to us in the setup and operations of JollyGo food courts. This brief acknowledgement would not be sufficient to describe the amount of inputs that you have provided. Thank you! Trident F&B Consultants (P) Limited led by Chef Sareen and Abhishek Saareen has played a very critical role in helping us design and roll out JollyGo Food Courts. The technical experience of the team having built facilities to scale has helped us to optimize our equipment and investment. The team brings a wealth of experience of having planned Five Star properties to Quick Service Restaurant chain formats. In addition to being consultants to Kitchen Design, they have also assisted us in areas such as menu planning, procurement of raw materials, uniform design etc. We thank Trident F&B Consultants for being part of our journey in the past and the future.

Getting your business up from the ground is by no means an easy feat. Every business needs the smart touch of a professional who knows the ins and outs of how to make things possible and thereafter making it a success also. We feel lucky that we got Trident F&B consultants (P) Limited. Their immense experience in the field helped us a lot in executing our dream project. We had a limited budget, but their knowledge and expertise helped us and we were able to open the outlet in that limited budget also. It is not only the experience but the motivation they gave us during the course of the project that also helped us in moving and encouraged us. They have a wonderful team and a highly dedicated team. It is only because of this we were not only able to open Momotails but within a year, we opened another branch of it. Kudos to team Trident F&B for always being around even after completing the project. They are always just a call away. We are not just satisfied or happy, we are delighted to have worked with you guys. We highly recommend Trident F&B"

It has been an ecstatic journey with Trident since we met them for the first time 2 years ago. The father-son duo is a really good combination of intellectual brain with vision & age old experience in the F&B industry-Trident was highly useful for the market growth of RAS. We had various upturns and downturns but the consultancy has been aiding us constantly. Sanjeev ji's experience was great for the feedback of RAS at every step. The highlights of their 'best practice' service is keeping a keen eye for details. We just would like to thank them because without their consultancy, we might have not started RAS.

We engaged the services of Trident F&B Consultants (P) Limited for the opening of the first outlet of Nijbhog - a chain of Pure Vegetarian, Multi-Cuisine Quick Service Restaurants. Since this was the first outlet of the brand, we were looking for someone with a lot of relevant experience in this field of F&B. We came across Mr. Sanjeev Sareen and Abhishek Saareen through their website. After a few initial discussions, we learned that they not only were seasoned professionals and carried decades of experience in F&B consulting, but were also passionately driven towards their work just the way we were. Looking at their long list of accomplishments including their long association with reputed names like Haldiram's, convinced us instantly that they were the partners we had been looking out for.In the 5-6 months long journey from conceptualization stage to the final stage, Abhishek and his team played a pivotal role guiding us through each and every minute detail of the outlet. Their attention to details, depth of analysis and patience while iterating through the final designs and layout was something that made us believe that we had made the right decision. Abhishek and his team, stood by us shoulder to shoulder while we went through the different phases of the execution of this one of its kind outlet in Mussoorie. The goal was simple - to provide world class hygienic food to the travellers with a fast and efficient delivery mechanism. For this to be given shape, there were many puzzles that were required to be solved. Each time we started out solving a piece, we looked up to Abhishek and his team in hope and anticipation. Without fail they came to our rescue each time and delivered. Be it setting up the right menu, helping choose the best equipment, staff hiring or getting the taste right just before the launch - they proved themselves each time, and were a blessing in disguise to someone like us who carried very little experience in the field. Thanks to Abhishek and his team, Nijbhog was formally launched successfully on the 25th of May 2018. In a short span of time it has today become a goto place for all travellers visiting Mussoorie, looking out for lip smacking vegetarian food with a great ambience and a world class service. We would like to highly recommend Trident F&B Consultants (P) Limited to anyone looking out to venture out into any food related business.